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| GERMAN CHOCOLATE "KILLER" CAKE | |
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1 German chocolate cake mix, prepared per package directions 1 can Eagle Brand sweetened condensed milk 1 jar caramel/butterscotch sauce 1 lg. Cool Whip or whipping cream 4 Heath bars, crumbled Bake German chocolate cake according to package directions. While the cake is still warm, punch holes with the end of a wooden spoon halfway down through the cake about 1 inch apart. Fill holes half way with sweetened condensed milk and half way with caramel sauce. Top with Cool Whip. Sprinkle Heath bar crumbles on top. | |
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recipe reviews #45154
Beth (South Carolina) says:
This cake is what I made for my 8th grade "germany Project" and it was really awesome!!! The whole class loved it
#60322
LIa says:
Don't know where you got your recipe from, but the title we call it here is "Better than Sex" cake, and I have had the recipe for over 30 years, maybe is is one of those you say toe-ma-toe, I say toe-may-toe. It is sooooo wonderful and easy to make, I am asked to make this cake for get-togethers, potlucks and special days, weddings, parties, etc. I use any chocolate cake mix. I have also made it with a white cake mix but the cake was dry no matter what I did to improve it.
#71032
Beth (South Carolina) says:
"better than sex cake" is a better name for it. I made it for my boyfriend's birthday and he wants it all the time now!! Tomorrow is a chili/dessert cook-off contest at work and this is what I made! I plan on winning!
#95432
Carrie (District of Columbia) says:
Used Butterfinger bars instead of Heath. Was a HIT at the office "cake day". Condensed milk and caramel allow it to be VERY moist and delicious!!!!!
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