1 1/2 c. flour
1 1/4 c. oatmeal
1 c. brown sugar
1 tsp. baking soda
1 tsp. cinnamon
2 eggs
1/4 c. dairy sour cream
1/4 tsp. nutmeg
1/2 tsp. salt
2 c. shredded zucchini
1/2 c. butter, softened

TOPPING:

3/4 c. sugar
1/2 c. oatmeal
1/2 c. flour
1/4 c. softened butter
1/2 tsp. cinnamon

Heat oven to 350 degrees. Grease and flour 9 x 13 inch pan. Combine all coffeecake ingredients at low speed. Put in pan. Mix topping ingredients until crumbly. Sprinkle over batter. Bake at 350 degrees for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cut into squares. Serve warm or cool with whipped cream.