Tip: Try cornish hen for more results.
Results 1 - 10 of 21 for ginger cornish hen
Marinate hens at room temperature for 1 hour in onion, ginger, wine and soy sauce. ... grill. Baste and turn hens several times until golden brown.
Ingredients: 5 (hens .. sauce ...)
In microwaveable measuring cup, combine ... soy sauce, sherry, ginger, sugar and water. Microwave ... of each game hen together with string. Fold wings, ... the regular traditional oven.
Ingredients: 9 (cornstarch .. hens .. oil .. sauce .. sherry .. sugar ...)
Place hens in large zip-lock bag. Combine ... roasting pan. Bake at 350 degrees for 50 to 60 minutes, basting regularly with the marinade. 4 servings.
Ingredients: 12 (flakes .. hens .. honey .. oil .. sauce ...)
Heat oven to 500 degrees. ... and pepper in hen cavities. Tie legs together, breast ... minutes or until done. Make sauce and serve with hens.
Ingredients: 13 (jelly .. juice .. madeira .. mustard .. peel .. salt ...)
Split cornish hens in half using poultry or ... sauce, peanut oil, ginger and 1/4 cup water in ... remaining marinade for dipping sauce. Serves 4.
Ingredients: 5 (oil .. sauce ...)
Mix cider and ginger; boil and reduce to ... and butter. Season hens with salt and pepper. Stuff ... hens. Bake at 375 degrees for 55-60 minutes.
Ingredients: 11 (apples .. celery .. hens .. honey .. nutmeg .. walnuts ...)
If you can't find this, ... Sprinkle cavities of hens with a little salt; set ... any remaining stuffing, covered, in small casserole 45 minutes.
Ingredients: 10 (celery .. onion .. rice .. sauce ...)
Prepare wild rice according to ... of breast or hen, tucking sides under stuffing. ... sugar, cornstarch and ginger. Stir in 1/4 cup ... 15 minutes. Serves 8.
Ingredients: 11 (broth .. celery .. cornstarch .. hens .. onion ...)
Thaw hens; wash and pat dry. ... sesame seeds, cornstarch, ginger and garlic powder. Cook, stirring ... hens on platter; top with remaining sauce.
Ingredients: 14 (cornstarch .. hens .. honey .. juice .. raisins ...)
Sprinkle poultry with juice of ... Combine crumbs, cheese, ginger, salt and pepper in ... wedges (and parsley, if desired). Yield: 2 servings.
Ingredients: 6 (cheese .. crumbs .. halves .. lemon ...)