1 sm. Cornish hen or 2 chicken breast halves
1 lemon
3 tbsp. cracker or bread crumbs
2 tbsp. grated Parmesan cheese
1/4 tsp. ground ginger
Salt and pepper to taste

Sprinkle poultry with juice of half lemon. Combine crumbs, cheese, ginger, salt and pepper in paper bag. Add poultry; shake until coated.

Arrange poultry skin-side up on shallow roasting pan. Place in preheated 350 degree oven. Bake without turning, until golden and tender, 45-50 minutes. Garnish with thin lemon slices, or serve with lemon wedges (and parsley, if desired). Yield: 2 servings.