| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 307 for moms ground beef
Cook ground beef until browned, in a large ... heat. Cover and simmer 90 minutes or until vegetables are as tender as you desire. Bon Appetit!
This is my mom's recipe passed down from ... and layer lean ground beef on bottom of pan. Evenly ... Serve with cooked rice, if desired. Woodstock
Note: If using fattier meat, drain as desired. In large skillet, cook and stir meat, onion and 1/2 of butter stick, until meat is done and ...
Mix first four ingredients together. Spread mixture in bottom of 10 x 8 pan. Sprinkle dry soup mix on top. Spread mushroom soup on top of ...
Saute beef and onions in oil. Drain ... with salt and pepper. Put in Cheddar cheese, cover and simmer slowly for about 20 minutes. 4-6 servings.
Cook potatoes in salted water; drain. Mash potatoes, add milk and butter. Set aside. Brown hamburger and onion with salt and pepper; drain. ...
In skillet cook celery and ... is soft. Fry beef and crumble it up. When ... hamburger buns and broil until lightly golden. Serve closed or open faced.
Brown: Pour in 1 can tomato soup and simmer. Cool and pour into 2 crust pie shell. Bake at 350 degrees for about 35 minutes.
Cook meat and onions, drain. Mix with sprouts and soup. Mix soup into crescent roll (flattened). Top with another roll then press edges ...
Cook together and drain grease. Add: Cook over low heat until cheese are melted. Serve hot with chips.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables