1 lb. ground beef or chuck
8 oz. can tomato sauce
8 oz. can water
1 or 2 stalks celery, chopped
Small onion, chopped
Salt and pepper

In skillet cook celery and onion in small amount of water until celery is soft. Fry beef and crumble it up. When done, drain off grease. Add tomato sauce and water; salt and pepper to taste. Simmer for 15 minutes. Butter hamburger buns and broil until lightly golden. Serve closed or open faced.