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Results 1 - 10 of 15 for indonesian meat
1. NASI GORENG
An Indonesian rice dish. Combine beef, bread ... skillet; add crab meat and shrimp; sauté about 3 ... heat until piping hot. Makes 6-8 servings.
Cut meat in 1 1/2 inch cubes. ... cubes and marinate for an hour in 1 cup vinegar and 1/2 cup ketjap. Keep in refrigerator. Strain off liquid.
Cut lemon and extract juice. Combine milk, sugar and lemon juice. Add fruit and serve with ice cubes. Can be purchased at an Oriental ...
Konro is a name for ... stir and cook meat until lightly browned. Add 1 ... Konro, just take some beef short-ribs out of the soup, then grill.
Mix above ingredients and pour over meat which has been cubed. Marinate ... thicken, rather than thin, Serve with sate, using as a dipping sauce.
May also use chicken. Place ... remaining sauce over meat; turn and coat evenly. ... occasionally. Let stand 10 minutes. Serve with reserved sauce.
For marinade: Heat oil in ... 2 minutes. Add meat, stirring to coat well. ... with marinade until crisp and browned, about 3 minutes on each side.
Mix first 6 ingredients, pour over meat cubes and marinate 1/2 hour ... minutes. Serve sauce with meat as a dip. Serve satay over cooked rice.
Cut meat into bite size cubes. Combine ... dish and top with meat mixture. Garnish with lemon slices and parsley, if desired. Makes 8 servings.
Brown onion and garlic. Add meat. When meat is slightly ... cut into strips, roasted peanuts, pickles, cucumbers, potato chips, or shrimp chips.
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