REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BAHMI GORENG (INDONESIAN) | |
1 lb. pork, cubed 1 sm. pkg. frozen shrimp, thawed 1 onion, chopped 1 clove garlic, chopped 2 stalks celery, chopped 1/4 head cabbage, shredded 3 pkg. top Ramen noodles, prepared (don't use spice packet) 1/4 lb. bean sprouts, rinsed, green pods removed 1 tbsp. kejap (Indonesian) or other soy sauce 1/4 tsp. cumin 1/4 tsp. ginger 1/4 tsp. coriander 1/4 tsp. lemon juice Brown onion and garlic. Add meat. When meat is slightly brown, add remaining ingredients except for noodles and sprouts, and add 1/3 cup water. Simmer 30 minutes. Add noodles and sprouts, stir until boiling. Serve with fried egg, omelet cut into strips, roasted peanuts, pickles, cucumbers, potato chips, or shrimp chips. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |