1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1 c. sour cream
1 c. cottage cheese
1/2 c. Bisquick
1/4 c. butter, melted
2 eggs
1 tomato, peeled and sliced
1/4 c. grated Parmesan cheese

Grease pan - spread broccoli - beat sour cream, cottage cheese, Bisquick, butter and eggs with hand beater 1 minute. Pour over broccoli. Arrange tomato slices on top. Sprinkle with Parmesan cheese. Bake in 8 x 8 x 2 inch baking at 350 degrees.