Navajo Food - Recipes

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Results 1 - 10 of 68 for navajo food

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Stir together 1 1/2 cups of the flour with yeast until well combined. In a medium saucepan, combine milk, sugar, water, shortening and ...

Combine flour, salt and baking ... are cooked. We Navajos like to use the following: ... knife or roll up like a taco and enjoy! Happy Eating!

Fry Bread is best when served warm but can easily be reheated in your microwave in just a few seconds. Put a large iron skillet on with ...

Put 2 to 3 inches oil in fryer and heat to 375-400 degrees. Combine flour, baking powder, and salt. Add 1/2 cup warm water and continue ...

In a medium bowl, sift together flour, baking powder, sugar and salt. Work shortening into flour using your fingertips as you would in ...

Mix flour, baking powder, salt and powdered milk together in a large bowl. Stir in warm water. Mix and knead with hands for 5 minutes until ...

Add flour, salt, and baking powder in a bowl (mix around) make a crater in the middle of the mixture and add luke warm water, knead until ...

Heat shortening in deep pan for frying. Mix dry ingredients thoroughly. Add liquid. Knead batter slightly. Batter can be rolled out on ...

Mix all ingredients, cover with wet warm cloth, let rest for 15 minutes. Pinch off pieces, about the size of a tennis ball. Flatten by ...

10. NAVAJO FRY BREAD

Mix dry ingredients (can use 1/2 white and 1/2 whole wheat flour). Add milk, blending thoroughly. Add warm water in small amounts and knead ...

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