Results 11 - 20 of 68 for navajo food

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Slice tomatoes, lettuce and onions. Lay fry bread on plate, spoon chili equally on each taco, top with lettuce, onion, cheese, salsa, sour ...

Cut meat into 1/2 inch cubes and brown in Wok or Dutch oven. Add 1/4 cup water. Cover and simmer for 30 minutes. Add chopped onions and ...

Fry ground beef with onion, but do not brown. Add sauce and beans and simmer for 1/2 hour. For the Indian Fry Bread, mix the dry ...

Mix flour, salt, baking powder and water (optional a little teaspoon or so, sugar). Break bread into 3 pieces and roll into pie crust ...

Slice a thin section off the top and bottom of each tomato. Then cut tomato cross-wise into 1/8 inch thick slices. On each slice make 1 cut ...



Mix dry ingredients; cut in shortening as for pastry. Add water gradually, mixing to form a firm ball. Divide into 12 balls; let rest, ...

Sift flour, baking powder and salt together. Cut in shortening and add enough warm water 1 teaspoon at a time to make a dough. Mix until ...

Mix ingredients. Let raise once. Fry in deep or shallow, hot grease.

Mix yeast with warm water (lukewarm); set aside. Pour boiling water over the sugar and shortening and stir until dissolved. Cool to ...

All above you can place on the fry bread in layers any way you want.

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