FRY BREAD:

3 c. flour
3 tsp. baking powder
1 tsp. salt
2 tbsp. shortening
Warm water

Sift flour, baking powder and salt together. Cut in shortening and add enough warm water 1 teaspoon at a time to make a dough. Mix until dough is no longer sticky. Pinch off a small handful and roll or pat out to 1/8 inch thick. Fry in deep fat fryer or on a griddle.

TOPPINGS:

1 lb. hamburger
1 (6 oz.) can tomato sauce or 1 can enchilada sauce
1 med. onion
shredded cheese
Chopped tomato
Lettuce, chopped
Avocado slices (optional)

Brown hamburger and onion (reserving a couple tablespoon for topping). Add tomato sauce or enchilada sauce and heat. Spread on fried bread and top with shredded lettuce, chopped tomato, grated cheese, reserved onion and avocado slices.