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Results 1 - 10 of 14 for chili burro
Saute onion in hot shortening until brown. Add meat and seasonings. Stir in flour and brown lightly. Then add broth slowly, stirring often. ...
Layer ingredients, meat first, in crock pot. Cook on low for 8-10 hours. Do not stir for first 5 hours. Shred meat after 7 hours. Serve on ...
Cook pot roast with water ... little water. Make burros with about 2 to 3 ... be deep fried if desired. Makes 1 to 2 dozen and will freeze well.
Season and brown (flour) meat; ... add meat and chili to gravy and simmer for ... once, fold in sides and finish rolling, laying open side down.
Place brisket in large roasting ... minute. Add tomatoes, chili powder, garlic, flour, salt and ... as filling for burros, chalupas, or sour cream ... 3-6 people main course.
Combine all ingredients except tortillas and simmer until mixture thickens. Combine 1/4 cup flour with some of juice and add gradually ...
Simmer roast in water until ... enchilada sauce, then sprinkle with grated cheese. Bake at 425 degrees for 15-20 minutes. Makes 14-18 Burro's.
Heat 2 tablespoons oil in ... add garlic and chili. Stir until chili turns ... To shape each burro, spoon 1/4 of the ... hot pepper seasoning (optional)
Dice pork into chunks. Dash of ... minced garlic, salt, and pepper. Make guacamole. Mix with meat. After cooling, wrap burros and add topping.
Brown your ground beef with ... tomato sauce, cloves, chili powder, salt and peppers. Simmer ... each tortillas with 1/2 cup cheese and roll up.
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