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Results 1 - 10 of 108 for russian tea cakes
Mix together butter, powdered sugar, and vanilla. Add flour, salt and nuts. Chill dough. Roll in 1 into balls. Place 2-1/2 in. apart on ...
Preheat oven to 400°F. Cream the butter adding sugar gradually until light and fluffy. Stir in flour, vanilla, and walnuts or pecans. Roll ...
Mix together butter, powdered sugar, and vanilla. Add flour, salt and nuts. Chill dough. Roll in 1 in. balls. Place 2¼ in. apart on ...
Cream butter, gradually adding sugar until light and fluffy. Stir in flour, nuts, vanilla; beat well. Shape into balls or crescents and ...
Prepare one package of pound cake according to package directions. Pour ... Bake. When all cakes have cooled and have been ... to make a Russian Tea Cake.
Cream butter thoroughly. Gradually cream in sugar and vanilla. Sift together flour and salt and stir into creamed mixture. Mix in chopped ...
Cream together butter, sugar and vanilla until smooth. Sift together flour and salt and stir into butter mixture. Stir in nuts. Chill ...
Mix thoroughly, butter, sugar and ... While still warm, roll in confectioner sugar. Cool. Roll in sugar again. Makes 4 doz. 1 1/2 in. tea cakes.
Mix together all ingredients. Roll into little balls. Bake at 400 degrees for 10 to 12 minutes. Remove from oven and immediately roll in ...
Mix butter, sugar, vanilla thoroughly. Blend flour and salt and stir into butter, sugar mixture. Mix in nuts. Chill dough. Preheat oven to ...
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