Russian Tea Cakes - Recipes - Page 10

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Results 91 - 100 of 108 for russian tea cakes

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91. RUSSIAN TEA CAKES

Mix thoroughly. 1/4 tsp. salt Sift together and stir in. Mix in. Chill dough. Roll into 1 inch balls. Place on ungreased baking sheet ...

92. RUSSIAN TEA CAKES

Mix together butter, sugar and vanilla. Sift together and stir in flour and salt. Mix in finely chopped nuts. Chill dough. Roll into 1 inch ...

93. RUSSIAN TEA CAKES

Mix butter, powdered sugar and vanilla well. Sift and stir in flour and salt. Mix in 3/4 cup finely chopped nuts. Chill dough. Roll into 1 ...

94. RUSSIAN TEA CAKES

Mix thoroughly butter, powdered sugar, and vanilla, sifted together and stir in flour, salt. Mix in nuts. Chill dough. Roll into 1 inch ...

95. RUSSIAN TEA CAKES

Mix butter, sugar, and vanilla. Sift together flour and salt; mix with first mixture; stir in nuts. Roll into balls in palm of hands. They ...

96. RUSSIAN TEA CAKES

Chill dough, roll into balls and bake on ungreased sheet 400 degrees. Roll in powder sugar twice. Makes 2 dozen cookies.

97. RUSSIAN TEA CAKES

Mix butter, sugar and vanilla. Stir flour, salt; blend in. Mix in nuts. Chill dough. Heat oven 375 degrees. Roll dough in 1 inch balls. ...

98. RUSSIAN TEA CAKES

Moderately hot oven - 400 degrees. Bake 10-12 minutes. Makes about 4 dozen, 1 inch cookies. Mix thoroughly: 1/2 c. sifted confectioners' ...

99. RUSSIAN TEA CAKES

Mix butter, sugar and vanilla thoroughly. Blend flour and salt; stir into first mixture. Mix in nuts; chill dough. Roll into one inch balls ...

100. RUSSIAN TEA CAKES

Cream butter and powdered sugar. Sift flour and salt. Add to butter and sugar and mix. Stir in nuts. Roll into one inch balls and bake for ...

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