RUSSIAN TEA CAKES 
1 c. soft butter
1/2 c. sifted powdered sugar
1 tsp. vanilla
2 c. flour
1/2 tsp. salt
1 c. chopped nuts, or less

Mix butter, sugar and vanilla thoroughly. Blend flour and salt; stir into first mixture. Mix in nuts; chill dough. Roll into one inch balls and place on ungreased baking sheet. Bake at 400 degrees 10-12 minutes or until bottom starts to brown.

While cookies are still warm, roll in powdered sugar and cool. Roll in powdered sugar again.

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“RUSSIAN TEA CAKES”

 

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