1/4 c. flour
1/2 tsp. salt
1/2 tsp. paprika
1/8 tsp. pepper
1/3 c. shortening

Heat oven to 425 degrees. Melt in small saucepan and set aside 1/3 cup shortening. Mix in paper bag the above ingredients. Wash and pat dry 2 pounds of chicken legs. Put 3 or 4 pieces of chicken in paper bag and shake to coat chicken with flour mixture. Arrange chicken in a single layer on ungreased 13x9x2" baking pan. Drizzle the melted shortening on chicken. Bake, uncovered, 45 minutes or until chicken is tender.