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Results 1 - 10 of 10 for woodcock
Don't throw away the carcasses ... of grouse or woodcock. Take them and their ... Strain and serve. This soup can also be used as stock and frozen.
Rub woodcock with salt and pepper inside ... an additional 10 minutes. Remove to chafing dish and serve. Gravy will be thick, rich and aromatic.
Lightly brown woodcocks in butter, turning often and ... buttered broccoli with few drops of lemon juice, green peas or baby lima beans and hot rolls.
After shooting some woodcock, pluck the feathers in ... parsley. Saute for a few minutes more. Pour in the jigger of brandy and ignite it. Serve.
Clean meat well and put in deep bowl. Bring to a boil the water, wine, salt, onions, spices, carrot, parsley, celery, and lemon rind. Pour ...
Sprinkle woodcock inside and out with salt ... butter. Remove string or wooden pick. Sprinkle with parsley. Serve on buttered toast. Serves 4.
Follow the directions for broiled chicken. Broil only 8 to 12 minutes. A strip of bacon, smoked butt, or salt pork may be placed over the ...
Melt cubed cheese in top of double boiler with 1 can of evaporated milk. When melted, add 1 beaten egg to mixture. In separate dish heat ...
Cut onions fine, cook until tender in butter; then add tomatoes and cook down. Add 2 or 3 well beaten eggs. Serve on toast.
Saute onion until soft. Add tomatoes, salt, pepper, sugar and bay leaf. Let come to a boil and then simmer. Put in cheese and let melt. ...
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