1 diced onion
14-16 oz. can tomatoes
1 tsp. sugar
1 oz. Cheddar cheese
1 egg
Sm. bay leaf
Salt & pepper to taste
Crackers

Saute onion until soft. Add tomatoes, salt, pepper, sugar and bay leaf. Let come to a boil and then simmer. Put in cheese and let melt. Thicken with egg, when done so it won't curdle. Serve with crackers.