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Results 1 - 10 of 637 for potato roll
In a saucepan, scald milk, ... yeast in warm potato water with 1 tbsp. sugar. ... recipe for sweet rolls, crescents, clover leaf rolls, ... a preheated 350°F oven.
2. POTATO ROLLS
Wash, peel and boil potato. Remove potato and reserve ... dough down and roll out to a 1/2-inch thickness; ... until golden. Cool on wire rack.
Scrub sweet potatoes, peel, quarter and boil until fork tender. Mash or puree until smooth. Add 3 tbsp. butter while sweet potatoes are ...
Dissolve yeast in lukewarm water. Stir in potato, potato water, milk, shortening, ... place. Form into rolls. Roll dough 1 inch ... less than 1mg iron.
For shortening, use a combination ... and room conditions). Roll dough out thinly on a ... Brush tops with butter while still warm, if desired.
Combine ingredients in order given and mix until a soft dough is obtained. Turn dough out onto a lightly floured work surface and shape ...
In a large mixing bowl, ... the dough into rolls and place into a greased ... through (about 190°F at center using an instant read thermometer.
Dissolve yeast in warm water. ... want to make rolls, punch down the dough ... doubled (about 1 1/2 hours). Bake at 400°F for 15 to 25 minutes.
Mix first three ingredients. Place ... 3/4 inches wide. Roll in biscuit. Drop into heated ... for 40 to 45 minutes. Makes 20 roll-ups. Yum! Yum!
10. POTATO ROLLS
Allow yeast to soften in ... from lumps) with potato water, sugar, shortening and salt. ... 4 dozen pan rolls. If you would like ... degrees for 25 minutes.
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