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Results 1 - 10 of 68 for fresh tomato salsa
In small non-metal bowl, combine all ingredients; mix well. cover; refrigerate 1 to 2 hours to blend flavors. Store covered in refrigerator ...
Place onion, green pepper and parsley in blender or food processor (with blade) coarsely chop with on, off pulse. Add tomatoes, salt, ...
For nachos, chicken, fish, vegetables ... you need a salsa with zip - this will ... Serve immediately or refrigerate and serve within 4 hours.
Heat oil in heavy skillet ... very hot. Add tomato pieces and "sear", keep stirring. Add chopped fresh basil, salt and pepper and ... table before dishing out.
Cut tomatoes in half lengthwise ... for a great fresh taste. Good topping for steak, ... account your olive oil as part of your daily fat allowance.
Combine all ingredients in blender and whip for 1-2 seconds. (If you like it coarse). If you like it smooth, then puree in blender for 5-10 ...
Combine all ingredients. Vegetables are best if chunky. Cover. Chill several hours or overnight, stirring occasionally. Serve with tortilla ...
Dice tomatoes, green onions, jalapeno ... Mix in a bowl with salt and garlic salt to taste. Also if too dry add 4 or 5 tablespoons tomato juice.
Chop green chiles, onions, tomatoes; add salt and pepper, garlic and vinegar. Cook until onions are transparent, approximately 1/2 hour on ...
Mix all ingredients in glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavor. Makes about 3 cups.
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