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Results 41 - 50 of 68 for fresh tomato salsa
41. FRESH SALSA
Combine all ingredients and stir well. Cover and refrigerate several hours or overnight, stirring occasionally. Yield: about 3 cups. ...
Cook bacon in a large Dutch oven until crisp. Remove bacon, reserving 2 tablespoons drippings in Dutch oven. Crumble bacon and set aside. ...
43. FRESH SALSA
Chop tomatoes, onion and cilantro very fine. Combine all ingredients in quart jar. Shake well to mix. This is good with chips or on taco ...
44. FRESH SALSA
Blend garlic with lemon and lime juice in a blender. Chop other veggies and mix. Store in glass jars in refrigerator. Mixture will keep up ...
45. FRESH SALSA
Pour boiling water over tomatoes. Let set 1 minute. Remove and immerse in cold water, cut out stem, peel. Cut tomatoes in quarters. Place ...
46. FRESH SALSA
Peel tomatoes. Chop onion, tomatoes and celery. Protect your hands while handling jalapeno peppers. Wash, seed and chop peppers. Mix ...
47. FRESH SALSA
Mix all ingredients in a bowl and add salt and pepper to desired taste. If you desire a hot taste leave all seeds in peppers. If you desire ...
48. FRESH SALSA
Core and coarsely chop the ... blended. Let the salsa stand for at least 30 ... about 5 cups. This can also be made on a large scale and canned.
49. FRESH SALSA
Mix drained chopped tomato pulp with onions, garlic, hot ... and salt. Add fresh lime juice to taste. Heat ... peppers. Great as a dip for corn chips.
Saute green onions, garlic, and a few pieces of celery in olive oil for about 5 minutes. Set aside. In a large bowl mix all ingredients ...
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