Strawberry Kiwi Trifle - Recipes

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Tip: Try kiwi trifle for more results.

Results 1 - 10 of 28 for strawberry kiwi trifle

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1. LOVELY FRUIT TRIFLE

Place the banana slices into ... bottom of a trifle bowl with 1/2 of the ... Arrange thinly cut kiwi slices over the pudding. Line ... a layer of strawberry slices. Line the side of ... blueberries and fanned strawberries).

2. TRIFLE SPECTACULAR

Preheat oven to 350°F. Grease ... mixture into 3-quart trifle dish (or 3-quart clear glass ... with 1 cup strawberry slices, half the raspberries and 1/3 of kiwi fruit slices. Repeat layers; top ... of the trifle dish.

3. ANGEL FOOD TRIFLE

Prepare cake mix according to ... a 16 cup trifle bowl. Spoon 1/3 of custard ... Arrange 1/2 of strawberry slices and Kiwi slices around lower edge of ... 3 to 4 hours.

4. FRUIT TRIFLE

Make pudding according to package ... single layer in trifle or glass bowl. Arrange fruit ... Repeat layer. Top with fresh fruit and mint sprigs.

5. ENGLISH TRIFLE

Into deep glass trifle bowl spread bottom with ladyfingers ... cherries to decorate. When using canned fruit, make sure it is thoroughly strained.

6. FRUIT TRIFLE

Layer slices of cake in large bowl, then a layer of fruits, then a layer of pudding, ending with Cool Whip. Garnish with fresh fruit.

7. CHRISTMAS TRIFLE

Prepare 1 to 2 hours ... cake pieces in trifle dish. Layer half the strawberries ... pudding. Cover with kiwi fruit slices, grapes and coconut. ... longer than whipped cream.

8. ANGEL FOOD TRIFLE (LOW FAT)

Prepare cake mix according to ... of 16 cup trifle bowl. Spoon one third of ... half each of strawberry slices and kiwi slices around lower edge of ... longer. Yield: 15 servings.

9. FRESH FRUIT TRIFLE

Mix pudding, yogurt and milk together; set aside. Mix cranberry sauce and water; set aside. In large bowl, layer half of the cake, half of ...

10. FRUITED TRIFLE

Combine milk, yolks, sugar, corn ... single layer in trifle or other deep bowl. Layer ... or blueberries, and kiwi. Spoon half of custard ... until ready to serve.

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