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citric acid
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citric acid
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1.
LEMONADE SYRUP CONCENTRATE
Homemade Lemonade Syrup Concentrate makes ... Place the sugar,
citric
and tartaric
acid
into a large stainless steel ... syrup for pink lemonade.
Ingredients: 6 (acid .. lemons .. sugar ...)
2.
SMOKED KIELBASA
Soak the casing in cold salted water following instructions on package. Cut meat into cubes or 1-inch wide by 2X3-inch strips. Grind pork ...
Ingredients: 16 (butt .. fat .. ground .. milk .. oregano .. paprika ...)
3.
PIE CRUST (COOKING SCHOOL)
Preparation: Cut butter into small ... lemon juice or
citric acid
to the water. While the ... double crust pie or 4 large or 8 small turnovers.
Ingredients: 5 (chunks .. flour .. salt ...)
4.
MINNESOTA TOMATO MIXTURE
From University of Minnesota Extension. ... 1/4 teaspoon of
citric acid
per pint jar or 1 ... For 7 quarts, double recipe and process 50 minutes.
Ingredients: 6 (acid .. celery .. onion .. salt ...)
5.
BEST TOMATO BASIL SOUP
Melt butter in a 2-quart ... soup is the
citric acid
but be very careful not ... That's why we use butter and water to achieve a creamy soup.
Ingredients: 9 (acid .. basil .. flour .. salt .. sauce .. sugar ...)
6.
LEMONADE SYRUP
Use the rind of 9 lemons and the juice of 12 lemon. Mix all ingredients together and stir until all are dissolved.
Ingredients: 5 (acid .. lemons .. sugar ...)
7.
TUNA HELPER SANS LIQUID MILK
As a single person, I am usually out of milk because it goes bad quickly on me before I can consume it. I came across an alternative for ...
Ingredients: 7 (milk. .. tetrazzini ...)
8.
DANCING MOTH BALLS
Fill a rose bowl, or ... modeling clay. When the balls stop moving, add another spoonful of
citric acid
crystals and soda to start them again.
Ingredients: 3 (crystals .. mothballs .. soda)
9.
CABBAGE SWEET & SOUR SOUP
Cook meat until partially done. Remove cooked onion. Add cabbage, tomato sauce or can of tomatoes, lemon juice, sliced apple and the brown ...
Ingredients: 8 (juice .. onion .. tomatoes ...)
10.
CRYSTAL PUNCH
Boil sugar and 4 cups ... water, 2 tablespoons
citric acid
, lemon juice and flavorings. ... ice. Add 1 cup of mix for each quart of ginger ale.
Ingredients: 8 (acid .. ale .. juice .. sugar ...)
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