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Results 11 - 20 of 55 for citric acid
Bring water to a boil and add all ingredients except sugars and sour salt. Cover and simmer 2 1/4 hours. Then add the sugars and sour salt. ...
12. PUNCH
Dissolve citric acid in the boiling water. Mix ... To add foam to the punch, add sherbet (such as pineapple, orange, or lime) at serving time.
Brown about 3/4 pound of lean soup meat and 2 medium size onions (sliced) in small amount of vegetable oil in large pot. Add: Cook 1 1/2-2 ...
14. ZUCCHINI JAM
Boil zucchini about 15 minutes ... pineapple, Sure-Jell, and citric acid. Boil 10 minutes. Remove ... chunky jam, puree zucchini and pineapple.
Use 1/8 to 1/2 teaspoon ... liquid white coloring. Citric acid may be added to fruit ... cookie sheet. Cool crack and dust with powdered sugar.
16. ELDERBERRY JELLY
Mix original juice with 1 cup water to 1/2 gallon of juice. Mix all the ingredients together in a large stockpot until all ingredients are ...
Pour 2 quarts boiling water over acid and sugar. Add 4 quarts ... melt about 3 1/2 hours in a punch bowl, not necessary to add ice. Serves 100.
18. MOCK CHAMPAGNE
In large pan mix all ingredients. Boil for 5 minutes, being careful not to let it boil over. Use 1 1/2 cups of base to a 2 liter bottle of ...
Color water blue. Add moth balls. Add 1 teaspoon citric acid and 1 teaspoon baking soda. ... dancing stops, add more soda and acid. Lasts for weeks.
Brown beef, add all ingredients together in large pot, bring to boil, add water if necessary. Stir frequently to keep from scorching. Cook ...
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