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Results 1 - 10 of 12 for cube steak leftover
"Feijoada Completa" Wash and look ... in 2 bouillon cubes. Cover and cook on ... enjoy the feast. Leftover black beans freeze well for months.
Brown lightly, cubed pork. Add mushrooms, simmer 10 minutes. Add tomatoes. Simmer 20 minutes. Season to taste. Serve over rice.
Dredge steak in flour and brown lightly. ... before serving. Bake at 250 degrees for 3 or 4 hours. Serve over potatoes, rice or buttered noodles.
Combine all ingredients in a large crock pot and cook on high 4 hours or on low overnight. OR: Bring to boil over stove top in kettle, then ...
5. STEAK STEW
Saute pepper and onions in butter. Add meat and heat thoroughly. Add soup and heat thoroughly. Add sour cream; stir well. Serve over hot, ...
6. WHO STWHO
Oven at 350 degrees. Generously grease a 9 x 13 inch baking dish. Put in potatoes, then meat, green pepper, onions, tomatoes, and ...
Fry potatoes and onion until brown. Add tomatoes in stir until hot. Next add steak. Stir in both vinegars, until hot and serve.
Make a rouex: Melt butter, stir in flour and gradually add 2 cups water. Stir until smooth, add all the water, vegetables and beef. (If ...
Cut onions and saute with shortening with red pepper and garlic on low heat. Stir a bit and add zucchini. Fry, stir 1 minute. Salt to ...
10. VEGETABLE SOUP
Brown beef if not already cooked. Add frozen vegetables and bring to a boil. Lower heat; add remaining ingredients (except tomatoes). Keep ...
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