1/2 bell pepper, chopped
1 yellow onion, chopped
1 tbsp. butter
Leftover grilled steak (or any leftover meat), cut into cubes
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
1 pkg. noodles, cooked as directed on pkg.

Saute pepper and onions in butter. Add meat and heat thoroughly. Add soup and heat thoroughly. Add sour cream; stir well. Serve over hot, cooked noodles. Serve with a salad and French bread and supper is ready! Good and easy! Takes only 15 minutes to prepare.