| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 19 for venison ribs
Sauté meat, bell peppers, fresh Jalapeños, onions, celery, and garlic in a Dutch oven with a small amount of oil. Drain. Stir in all other ...
Arrange steaks in Dutch oven; ... Pour sauce over venison; reduce heat to 350 ... times during cooking. Add water if sauce becomes dry. Serves 6.
To the 8 pounds of cut up deer ribs add 1 ounce crab boil ... suit individual taste. Serves 8. Great served with potato salad and baked beans.
Mix and heat. Cook ribs in large kettle with 1 cup of water in pot and simmer for 3 to 4 hours. Add sauce after 2 hours.
1. Using a large skillet cook the onions in half of the olive oil until nearly translucent. Add the garlic to the skillet and cook for 1 ...
Roll the meat cubes in flour and brown in oil in stew pot. Remove meat to side dish. Add onions and garlic to stew pot and saute. When soft ...
Combine flour, salt and pepper in plastic bag, add venison, seal and shake to ... according to package directions. Serve venison over noodles.
Place venison, water, celery, salt, pepper ... crust; brush with melted butter and bake at 425 degrees until crust has browned lightly. Serves 6.
In 4-quart Dutch oven, cook ... set aside. Cook venison and onions in bacon drippings ... serving. Stew beef may be used in place of the venison.
10. CROCK POT STEW
Place all ingredients in crock pot in morning. Let cook all day.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables