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BARBECUE VENISON RIBS | |
SAUCE: 1 can enchilada sauce 1 jar taco sauce (chunky) 2 sm. cans tomato sauce 3 tbsp. pancake syrup 3 tbsp. brown sugar Mix and heat. Cook ribs in large kettle with 1 cup of water in pot and simmer for 3 to 4 hours. Add sauce after 2 hours. |
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