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Results 1 - 9 of 9 for lemon eclair
Combine water, butter, sugar, salt ... side of each eclair; return to oven. Turn ... sugar with enough lemon juice to make thin glaze. Drizzle over eclairs.
Butter a 9 x 13-inch dish. Put a single layer of graham crackers on bottom. Combine instant pudding and milk and mix well. Fold in Cool ...
3. MOCK ECLAIRS
Mix and bake cake as directed. Use a 9 x 13 inch pan. Cut into 16 (4 1/2 x 1 1/2 inch pieces. Cut each piece in half lengthwise. Spread 1 ...
Preheat oven to 400 degrees. ... 200 degrees. Return eclairs to oven for 20 minutes ... eclair and top with top half. Makes about 16. Serves 8.
5. PAN ECLAIR
Mix pudding with 3 cups milk. When finished blending - add confectioners' sugar - mix well - mix in Cool Whip. Cover bottom of a 9 x 12 ...
6. MOCK ECLAIRS
Mix and bake cake as directed on package in 13 x 9 x 2 inch pan. Cut cake into 16 (4 1/2 x 1 1/2 inch) pieces. Cut each piece in half ...
7. MOCK ECLAIRS
Mix and bake cake as directed on package in 13 x 9 x 2 inch pan. Cut cake into sixteen 4 1/2 x 1 1/2 inch pieces. Cut each piece in half ...
8. MOCK ECLAIRS
Mix and bake cake as ... lengthwise. Spread 1 tablespoon lemon pudding between split cake pieces and top with fudge topping. Store in refrigerator.
Prepare pudding according to directions, add sugar and Cool Whip. Place layer of graham crackers in bottom of buttered 9"x13" pan. Add half ...
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