1 pkg. yellow cake mix
2 (5 oz.) cans lemon-vanilla pudding
Chocolate fudge topping

Mix and bake cake as directed. Use a 9 x 13 inch pan. Cut into 16 (4 1/2 x 1 1/2 inch pieces. Cut each piece in half lengthwise. Spread 1 tablespoon of pudding between split cake pieces. Top with chocolate fudge topping. Store in the refrigerator.