This is really good stuff! I love it on pork, really perks up boring chops, roast and tenderloin. Love to use it when grilling, especially if you add wood chips to a charcoal grill. Tastes resturant quality, sealing in juices almost carmelizing. Also works well for gas grilling-you don't even miss that charcoal-taste.

All i can say is your need to brand this recipe. This is the only seasoning that I use to barbecue. It give my ribs such great flavor that I dont dare insult the seasoning by adding barbecue sauce. Thank you so much for sharing it. I even make a few batches around the holidays, bag it really cute, and give it away as gifts. Great recipe!