Results 1 - 10 of 90 for crockpot apple butter

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Fill Crock-pot 3/4 full with peeled, cored and sliced apples. Add the remaining ingredients ... or until the butter is of a thick, spreadable ... bath for 10 minutes.

Put in crock pot and ... off and cook 1 1/2 hours, stirring occasionally until thick. This will be coarser than regular apple butter. Very good.

Our family loves this recipe. ... Wash and quarter apples. For larger apples, cut ... a runnier apple butter requiring a longer cooking. You ... a wonderful, unique gift.

Place unpeeled apples in the bottom of the ... Once the apple butter cooled, place in sterilized jars. ... about 3 months in the refrigerator.

This is a huge recipe. ... a combination of apples to be best. Place the ... Note: If the butter has too much liquid, use ... placed in the freezer.



Wash and quarter apples. Remove cores and seeds. ... morning cook on HIGH for 4 hours. Put through a food mill to remove skins. Makes 3 1/2 pints.

Throw apples in the slow cooker and ... in the apple butter, remove the lid allowing ... sterilized jars - about 3 to 4 months in the refrigerator. .H.

Makes a great gift! Core and peel apples (the peels can be left ... towel. As they cool they will seal. Keeps well in refrigerator. Makes 5 pints. .

Fill a 5 quart crock ... with finely chopped apples. (Tart apples are best.) ... occasionally. Place in small peanut butter jars, cool and freeze.

Core and chop apples, do not peel. Combine ... May be canned for 15 minutes in a boiling water bath or frozen for up to 12 months. Makes 8 cups.

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