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Results 71 - 80 of 90 for crockpot apple butter
Peel, core, and chop apples. Combine apples and cider ... hour. This is good on bread and crackers. It will keep in refrigerator for several weeks.
Peel and dice apples. In a large bowl, ... pot and cook 12 hours. Stir up mixture well. Can use electric mixer. Put in sterilized jars and seal.
Fill crock pot heaping full with apples. (Lid may not fit ... day until thick and dark color. Stir occasionally. Cool; put into jars. May freeze.
Fill crock pot with chopped apples and rest of ingredients. Start ... all day or until it's thick and dark in color. Fill jars; cool and freeze.
Fill crock pot with sliced apples. Add sugar and spices. ... until thick, about 8 to 10 hours. Stir occasionally. Keep in refrigerator or freeze.
Peel, quarter, and core enough apples to fill a crock pot ... ingredients. Cook all night on low heat. Fill sterilized jars and seal. Makes about 4 pints.
Peel and core apples (cut in small pieces). Measure ... take about 10 hours, depending on kind of apples. When finished, will be dark and thick.
Fill crock pot with peeled and chopped apples. (Use blender if you ... on high 6-8 hours. Remove cover last 1/2 of cooking, stir occasionally.
Fill crock with sliced apples. Stir in the sugar ... night. The next morning remove lid and turn crock on high. Let it cook until desired thickness.
Boil applesauce on high heat, ... hours) until the apple butter is as thick as you ... this. Just when it is boiling hard, once every hour or so.
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