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Results 1 - 10 of 15 for buns karo syrup

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In a large bowl, blend ... a pan of syrup and nuts. Let rise about ... well blended. Pour into a 9 x 13 pan. Cover with pecans. Add cut rolls.

Preheat oven to 350°F. In ... brown sugar, corn syrup, pecans and 1 Tbsp. ... pan onto cookie sheet or tray; cool 10 minutes. Makes 9 buns.

After bread is defrosted, press ... butter. Heat with Karo and brown sugar. Stir until ... sprinkle nuts over syrup mixture. Arrange dough slices (cut ... pan. Makes 24 buns.)

Combine the above ingredients in a Ziploc bag, adding the bread last. Shake until the bread pieces are well coated. Place in two 9x13 inch ...

Melt butter, set aside. Halve ... with foil. Pour Karo over mixture. Dip each roll ... the pan bottom and spread evenly over rolls. Serve warm.



Put oven on "warm". Thaw ... cut into 12 buns. In round cake pan ... sugar, 2 tablespoons Karo syrup, 1 tablespoon water. Add ... on platter and serve.

Grease edges of 10x10x2-inch baking ... until dough is done. Brush top with butter. Let stand 10 minutes, then invert buns onto serving plate.

Oven at 375 degrees. Makes 24-30 buns. In large bowl: Measure ... Let cool for 1 minute. Then invert pan onto wire rack covered with waxed paper.

Melt the 2 tablespoons butter ... dish. Drizzle the Karo syrup over the butter, and then ... minutes and then turn over, on a large round plate.

Let cool. Also will need: ... cup brown sugar, Karo and large pieces of butter ... hours or 2 hours. Bake at 375 degrees for 15 to 20 minutes.

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