2 1/2 loaves of frozen bread, cut in chunks
3/4 c. white sugar
3/4 c. brown sugar
2 tbsp. cinnamon

Combine the above ingredients in a Ziploc bag, adding the bread last. Shake until the bread pieces are well coated. Place in two 9x13 inch pans, one layer thick. Let rise in a warm place for 6-7 hours.

Then mix together:

1 c. butter, melted
1 c. brown sugar
1 c. white Karo syrup

Pour mixture over bread. Bake for 20 minutes at 325 degrees.