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Results 1 - 10 of 54 for whole wheat brownies
Preheat oven to 350°F. Lightly ... together all-purpose flour, whole-wheat flour, sugar, cocoa powder, baking ... minutes. Allow the brownies to cool and then cut into 12 pieces.
In small saucepan melt chocolate ... baking powder, salt, wheat germ and sugar, mixing well. ... 24 to 30 brownies. Keeps well if stored air tight or frozen.
Preheat oven to 350 degrees. ... Reserve. Combine oats, wheat germ, dry milk, baking powder, ... refrigerate for several hours for easier cutting.
Cream the above together. Stir in 3/4 cup whole-wheat flour (preferably pastry flour, but ... some ovens these brownies will be done in 20-25 ... to check them sooner.
Heat oven to 350°F. Generously butter 9 x 13 x 2-inch pan. Combine cocoa, Splenda and flours stirred to evenly distribute. Combine ...
Combine flour, baking powder and salt; set aside. Combine applesauce, sugar and cocoa powder. Add eggs and vanilla. Stir until blended. ...
Mix flour, baking powder, and salt; set aside. Cream butter and sugar until fluffy. Beat in chocolate, eggs, and vanilla; Stir in flour ...
Mix ingredients for bottom tier ... vanilla. Stir in wheat germ mixed with flour, baking ... stove and mix in powdered sugar, vanilla and coffee.
Melt chocolate in butter. Beat eggs; add sugar. Add flour and salt; add to egg and sugar mixture. Add the melted butter, chocolate, nuts ...
Melt chocolate in butter. Beat ... to 15 minutes. Run under broiler flame to give a rich brown. Cut into squares while warm. Yield 24 brownies.
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