Tip: Try mustard pickles for more results.

Results 1 - 10 of 19 for honey mustard pickles

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Chop about 1/3 of the ham (1/2 pound) in a food processor then combine with other salad ingredients (diced ham, celery, onion, eggs). In a ...

Place pork loin in Crock-Pot ... with sliced dill pickles and mustard on the side. Goes great ... salad, or just some good potato chips! Enjoy! .

In an 8 quart or larger heavy bottomed stockpot or slow cooker, combine all ingredients. Set the temperature with just enough heat so that ...

Over medium heat, melt butter ... on top (add mustard/garlic powder/pickles at this point) cook until ... pastrami on bread, then serve. Makes 1.

Cut bread in half lengthwise; ... Combine butter and mustard; spread on cut surfaces ... slices on each cheese slice. Bake at 350°F for 15 minutes.



Sauté onion, celery, and garlic in a small skillet in olive oil until soft and opaque. Let cool until you can touch the onion mix without ...

Slice the bread in half, ... each side with honey mustard and mayonnaise. Next, divide the ham, pork, cheese, and pickles evenly on each roll. Heat ... as a panini maker.

Choose 3 for each roll: ... saucepan and add honey; heat gently to liquify. ... segments. Arrange, cut side up, and serve. Makes about 6 servings.

In a small bowl, stir ... dressing, pickle relish, honey, honey mustard, white or black pepper, ... hour or up to 6 hours. Makes 8 to 10 servings.

In small bowl, mix mayonnaise, pickle relish, honey mustard, honey, pepper, celery seed ... least 1 hour or up to 6 hours. Makes 8 to 10 servings.

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