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Results 11 - 19 of 19 for honey mustard pickles
Mix all ingredients. Spread over patties before charcoaling.
Mix all together; serve on seafood. Excellent with cold shrimp, crabmeat, etc. Makes 2 cups.
13. BARBECUED RIBS
Put everything into a large pot. Add water to cover; boil. Reduce heat; cover and simmer until ribs are tender, 1 hour. Cool ribs in ...
When the potatoes are cool ... portions. Whisk the milk powder into the yogurt 1/4 cup at a time. Stir in the honey, pickle relish, mustard and salt.
Salt vegetables to taste and let set overnight. Rinse with cold water several times. Place red pepper and cloves in cheese cloth. Combine ...
16. PICKLED CORN
In a large saucepan combine sugar, honey, vinegar, water, salt, celery seed, mustard seed and onion. Bring to ... Refrigerate until well chilled.
Slice cucumbers thin. Add onions, garlic, and peppers cut into narrow strips. Add salt; mix thoroughly. Cover with cracked ice. Let stand 3 ...
18. BEN'S PICKLES
Pour over cucumbers and onions. Will keep in refrigerator approximately 2 weeks.
Sprinkle cucumbers with salt and ... rinse thoroughly. Combine honey, vinegar, and spices and ... into sterilized jars and seal. Makes 7 pints.
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