JOHN'S BBQ SAUCE FOR CHARCOAL
BURGERS
 
18 oz. Kraft BBQ sauce
1/2 c. mustard
1/2 c. catsup
1/3 c. brown sugar
1/3 c. honey
1/2 c. picante sauce (for spicy) or
1/2 c. dill pickle juice

Mix all ingredients. Spread over patties before charcoaling.

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