Results 1 - 10 of about 940 for veggie chop

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Preheat oven to 350°F. Combine flour, baking soda and salt; stir to mix well. In the bowl of an electric mixer, beat together shortening, ...

Preheat oven to 375°F. Line 1/2-cup muffin cups with paper baking cups. In a large mixing bowl, combine all ingredients except eggs and ...

This recipe is wholesome and easy (it only takes 30 minutes to prepare and 45 to bake). The carrots and the pineapple work together to keep ...

Repackage those leftovers in light flaky popovers smothered with a creamy white sauce and colorful vegetables. It's so good that you'll be ...

Sharing a favorite dish my ... to 350°F. Lay chops in baking dish, sprinkle with ... little juice on that plate with it for that biscuit as well!



Dry or canned lentils may be used. Precooked lentils may be found in 1 pound jars, or prepared dry lentils according to package directions. ...

7. PEROGI
In a large bowl, combine the flour, eggs, sour cream, and 1/2 cup of water. Stir, beating the eggs as you mix. Gradually add the rest of ...

Place pork chops in baking pan. Cube potatoes ... soup over pork chops and vegetables. Place aluminum foil over pan. Bake 350 degrees for 1 hour.

Spread Dijon mustard on both sides of chops. Brown chops in butter ... cover with foil, bake at 350 degrees for 1 hour or until veggies are done.

Heat olive oil (about 2 ... pan. Add pork chops, salt, pepper, and garlic ... crumbs. Dot with butter. Brown 5 minutes under broiler. Serves 4.

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