BAKED PORK CHOPS AND VEGGIES 
4-6 pork chops
2 lg. potatoes
6 carrots
1 can Campbell's condensed cream of mushroom soup

Place pork chops in baking pan. Cube potatoes and carrots. Place around pork chops. Pour soup over pork chops and vegetables. Place aluminum foil over pan. Bake 350 degrees for 1 hour.

 

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