Chicken Cornbread Casserole - Recipes

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Results 1 - 10 of 253 for chicken cornbread casserole

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1. GRANDMA J'S CHICKEN BROCCOLI CORNBREAD STUFFING CASSEROLE

Combine soup, broth, and salad dressing. Alternate broccoli, chicken, and cornbread mix in pan, ending with ... hot and bubbly, 30-60 minutes.

2. CHICKEN/TURKEY CORNBREAD CASSEROLE

Saute onion and celery in butter. Heat chicken broth and soups and pour over cornbread. Add onions and celery. ... x 13 inch casserole, alternate layers of mixture ... be substituted for chicken.

3. CHICKEN CASSEROLE WITH CORNBREAD

Boil, debone and cube chicken. Place in bottom of ... over chicken. Mix cornbread mixes by directions on package ... the Jiffy mix directions.

4. CHICKEN & CORNBREAD CASSEROLE

Mix crumbled cornbread with celery and onions in a casserole dish. Spread chicken on top. Mix soup and ... at 350 degrees for 30 to 45 minutes.

5. CHICKEN - CORNBREAD CASSEROLE

Cook large pan of cornbread, enough to make 4 ... in a large casserole dish. Add melted butter and chicken. Mix sour cream, soup, ... hours until golden brown.

6. JUDY'S CHICKEN CORNBREAD CASSEROLE

Place half of the crumbs in a large casserole dish. Add butter and chicken. Mix seasonings, sour cream ... the rest of cornbread crumbs. Pour the chicken broth ... and until golden brown.

7. CHICKEN CORNBREAD CASSEROLE

Combine bread, pepper, onion and ... in bottom of casserole dish. Spread chicken over this. Combine chicken soup ... Add rest of cornbread mixture over this. Press down, ... degrees for 45 minutes.

8. CHICKEN CORNBREAD STUFFING CASSEROLE

Mix and put in casserole a day in advance and refrigerate. Bake 1 hour at 325 degrees or until lightly browned.

9. CORNBREAD CHICKEN CASSEROLE (SOUTHERN STYLE)

Melt butter, mix with stuffing. Grease casserole and put half of stuffing ... top with almonds. Bake about 325 degrees for 30 minutes or longer.

10. CHICKEN AND CORNBREAD CASSEROLE

Combine first 4 ingredients. Mix ... baking dish. Spread chicken over mixture. Add other half ... degrees for about 45 minutes. Yields 10 servings.

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