| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 253 for chicken cornbread casserole
Remove skin from chicken, wash and pat dry. ... at 350 degrees for 1 hour. Then remove foil and bake about 15 minutes until liquid is absorbed.
112. CHICKEN CASSEROLE
Stew chicken. Pick meat off bones ... the broth has been added). Layer again, ending with crumbs. Bake at 350 degrees for 45 minutes to 1 hour.
113. SQUASH CASSEROLE
Boil squash and onions for ... bottom of a casserole dish and top with 1/2 ... with stuffing. Bake at 325 to 350 degrees for 25 to 30 minutes.
114. CHICKEN CASSEROLE
Place chicken in a baking dish. Mix ... top of chicken. Pour soup mixture over all and place in a 250 to 300 degree oven and bake for 35 minutes.
115. SQUASH CASSEROLE
Boil together: Drain and add: Mix above ... together. Place in greased casserole dish. Top with bread crumbs. Bake at 350 degrees for 30 minutes.
116. CHICKEN CASSEROLE
Combine soups and milk and pour over chicken. Put stuffing on top ... Moisten all over with chicken broth. Bake at 350 degrees for about 40 minutes.
Preheat oven to 350 degrees. Tear the cooked chicken breast into small pieces. Set ... ingredients over the casserole. Pour broth evenly over ... people and freeze easily.
Following optional: 1 can water chestnuts, sliced Dash Tabasco Dash Worcestershire sauce
119. CHICKEN CASSEROLE
Mix melted butter and crumbs ... the bottom of casserole dish. Mix cream of mushroom ... Put half the chicken over crumbs and pour soup ... for about 30 minutes.
Arrange chicken breasts in lightly greased 13 ... mix. Drizzle butter over crumbs. Bake at 350 degrees for 45 to 55 minutes. Yield: 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables