Melt 2 tablespoons butter in a shallow baking pan. Place chicken breasts in the pan. Bake ... and smooth. Add yogurt, wine, lemon rind and ... of parsley. Serves 8.
Drop saffron threads into small ... Meanwhile pat the chickens completely dry inside and out ... 2 tablespoons of yogurt, blend at high speed ... lemon wedges. Serves 6-8.
Ingredients: 20 (each .. ghee .. juice .. quarters .. salt .. seeds ...)
Cut vegetables into julienne strips. ... keep warm. Cook chicken in remaining butter and keep ... small bowl combine yogurt, cornstarch, chives and red ... yogurt sauce over all.
1. In large bowl, with spoon, mix low-fat yogurt, green onion, dried oregano ... and pepper. Add chicken. 2. Place chicken breasts ... sprigs. Makes 4 servings.