1 c. fine dry bread crumbs
1/4 c. grated Parmesan cheese
1 to 2 tbsp. dried minced onions
1 tsp. garlic powder
1 tsp. seasoned salt
1/4 tsp. dried oregano, crushed
1/4 tsp. dried thyme, crushed
Dash pepper
8 skinned and boned chicken breast halves
1 (8 oz.) carton plain yogurt
1/4 c. butter, melted

In a pie plate stir together first 8 ingredients. Rinse chicken; pat dry. Coat chicken with yogurt; roll in crumb mixture. Place chicken in a lightly greased 15x10x1 inch baking pan. Drizzle butter atop. Bake, uncovered, in a 375 degree oven for 45-55 minutes or until tender.