1 egg
1/4 c. milk
1 c. pancake mix
12 oz. can whole kernel corn, drained

Fluffy fritters need a light hand, so don't overbeat. Drop by teaspoonfuls into hot oil, 1-inch deep, and cook slowly until golden brown, about 4 minutes.

Yield 20-24 fritters. Serve with syrup or plain. Very yummy.

Can be appetizer or served with dinner.