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no mayo cole slaw
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no mayo cole slaw
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1.
CAPE COD COLESLAW
Cut or shave carrots into strips. Combine all ingredients in a large plastic container and mix well. Cover and refrigerate several hours ...
Ingredients: 9 (mayonnaise .. sugar .. vinegar ...)
2.
COLE SLAW
Cole slaw
is one of the easiest ... thoroughly. Add dressing and toss to coat evenly. Marinate for 1 hour. Drain, squeezing out any excess liquid.
Ingredients: 13 (cabbage .. cream .. mayonnaise .. paprika .. salt ...)
3.
OLD FASHIONED SLAW
In a medium saucepan, combine vinegar, sugar, and salt, to taste. Add remaining ingredients. Bring to a boil and continue cooking until ...
Ingredients: 9 (mayonnaise .. seeds .. sugar .. vinegar ...)
4.
HOT SLAW
In a large plastic bowl with a tightly fitting lid, combine ingredients for salad. In a small bowl or blender, mix together ingredients for ...
Ingredients: 15 (apples .. cabbage .. carrot .. juice .. mayonnaise ...)
5.
BLENDER COLE SLAW
Wash cabbage and remove core. ... in blender container (
no
need to wash after chopping ... vegetables and toss well. Serves 4 to 6 as a salad dish.
Ingredients: 10 (cabbage .. cream .. juice .. mayonnaise .. peppercorns ...)
6.
CREAMY COLESLAW DRESSING
Mix all ingredient. to serve, pour over shredded cabbage and refrigerate for at least 1 hour.
Ingredients: 5 (mayonnaise .. mustard .. sugar .. yogurt ...)
7.
NO MAYO COLESLAW
Shred cabbage into a bowl and sprinkle with salt. Let stand for 30 minutes. Add celery and green pepper. Sprinkle with sweetener. Combine ...
Ingredients: 7 (cabbage .. salt .. vinegar ...)
8.
SWEET COLESLAW
This is best prepared by chopping the cabbage in the food processor. Next, just put the remaining ingredients on top and mix together. ...
Ingredients: 7 (cabbage .. mayonnaise .. processor .. vinegar ...)
9.
SOUTHERN COLE SLAW
This can be made in a food processor or with a shredder. Best made in food processor. Cut up cabbage, onion, green pepper and baby carrots ...
Ingredients: 8 (cabbage .. carrots .. onion ...)
10.
CLASSIC COLESLAW
Remove outer leaves of cabbage, ... to mix. Turn
slaw
into covered storage container and ... least an hour or up to six hours before serving.
Ingredients: 11 (half .. light .. mayonnaise .. sugar .. vinegar ...)
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