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Results 61 - 70 of about 990 for no mayo cole slaw
Good with any meal, but ... use store bought slaw mix). Chop tomatoes, add to ... liking). Add salt and pepper. Chill in refrigerator before serving.
Tastes much better if left prepared three days ahead of time in airtight plastic container; makes cabbage amazingly sweet and tender. ...
Mix together ingredients in medium-sized bowl with lid. Place lid tightly on bowl and toss mixture to coat well. Refrigerate covered at ...
64. COLE SLAW
Mix sugar, ground celery seed ... Add vinegar and whisk until smooth. Add cole slaw mix. Stir until mixed well. Refrigerate to chill and serve.
65. CREAMY DILL SLAW
Stir together first 8 ingredients in a large bowl until mixture is blended. Stir in coleslaw mix and cabbage. Cover and chill 8 hours. ...
66. PINEAPPLE SLAW
Put slaw mix into medium size mixing ... taste or desired consistency. Use juice to dilute mayonnaise. Salt to taste. Note: Great with Bar-B-Que.
Mix dressing ingredients well and pour over coleslaw mix.
68. MOM'S COLE SLAW
Mix vegetables in bowl. Mix slaw dressing and mayonnaise together. Add to slaw and toss.
69. COLESLAW
Mix cole slaw mix, ranch dressing mix, and tomato. Add mayonnaise, creole, and garlic to taste. Refrigerate for at least 15 minutes before serving.
70. EASY SLAW
Mix cabbage together well. Put sugar, vinegar and slaw mix into small bowl and ... to blend the flavors. Keeps at least a week in refrigerator.
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