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Tastes much better if left prepared three days ahead of time in airtight plastic container; makes cabbage amazingly sweet and tender. You'll love it! 1 cup mayonnaise (regular or fat free) 1 tsp. celery seed 2 tbsp. yellow mustard 1/4 cup sugar 1/4 cup apple cider vinegar Mix ingredients well until a soft yellow color. Chill in refrigerator for one hour. Mix well with cabbage. Submitted by: Vivian Lockheart | |
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